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S1
Season 1
S2
Season 2
01
Three Pureed Vegetable Soups
02
Pesto, Carbonara and Salad
03
Spaghetti and Meatball Supper
04
Pizza Night
05
Simple Sandwiches
06
Shrimp Classics
07
Steak Frites
08
Fried Chicken and 'Fixens
09
Chicken Cutlets 101
10
All-American Cookout
11
Middle Eastern Barbeque
12
Fajitas and Margaritas
13
Thanksgiving Dinner
14
Christmas Dinner
15
Winter Supper
16
Ham, Biscuits, and Greens
17
Muffins and Scones
18
Bacon, Eggs, and Homefries
19
French Toast, Waffles, and Breakfast Strata
20
Bar Cookies
21
Two French Tarts
22
Diner Pies
23
Apple Pies
24
Peach Pie and Cherry Cobbler
25
Chilled Summer Puddings
26
Chocolate Desserts
S3
Season 3
01
Party Foods
02
Hearty Soups
03
Dressing Up Vegetables
04
Bistro Basics
05
Steak House Dinners
06
Chinese Takeout
07
Chicken in a Flash
08
Pasta Classics
09
Pasta Quick and Easy
10
Beef Burgundy
11
Texas Chili
12
American Casseroles
13
Pork Chops, Two Ways
14
Backyard BBQ
15
Barbecued Salmon
16
Thanksgiving from the Grill
17
Holiday Dinner
18
Ham Dinners
19
Weekend Brunch
20
Quick Breads
21
Rustic Bread at Home
22
Cookie Jar Favorites
23
Lemon Meringue Pie
24
Shortcake and Cobbler
25
Two Chocolate Cakes
26
New York Cheese Cake
S4
Season 4
01
Salad 101
02
Summer Tomatoes
03
One-Pot Wonders
04
East Coast Seafood
05
New Orleans Menu
06
Freedom from Red Sauce
07
Quick Classic Pastas
08
Pot Roast
09
Maple-Glazed Pork Roast
10
Truck Stop Classics
11
Chicken in a Skillet
12
Chicken in a Pot
13
Steak and Potatoes
14
Steak Tips
15
Stir Fry 101
16
Asian Noodles
17
Italian Classics
18
French Food in a Flash
19
Tea Time
20
Sunday Brunch
21
The Pancake Show
22
Cookie Jar Favorites
23
Summer Berry Desserts
24
Easy Sheet Cakes
25
Lemon Cheescake
26
Showstopper Deserts
S5
Season 5
01
Appetizers
02
Simple Soups
03
A Soup Supper
04
Regional Classics
05
Pork Chops and Gravy
06
Two Roast Chickens
07
Flash in a Pan
08
Family Favorites
09
Restaurant Cooking Comes Home
10
Texas Rib House
11
Grill-Roasted Beef Tenderloin
12
New Flavors from the Grill
13
Mexican Favorites
14
Quick Pasta
15
A Passage to India
16
Pissaladière
17
In an Italian-American Kitchen
18
Italian Classics
19
Winter Supper
20
Bistro Classics
21
Ultimate Sticky Buns
22
Bake-Sale Favorites
23
Holiday Cookies
24
There's a Hole in Your Cake
25
Pumpkin Cheesecake
26
Four-Star Desserts
S6
Season 6
01
Eggs for Brunch
02
Tex-Mex Favorites
03
South-of-the-Border Soups
04
Cooking with Squash
05
Dinner on a Dime
06
One Skillet Dinners
07
More American Classics
08
Meat and Potatoes II
09
High Roast Chicken Dinner
10
Let's Talk Turkey
11
Pork Chops and Tenderloins
12
Fish Steaks 101
13
Seafood Classics
14
Italian Classics
15
Two Curry Traditions
16
Asian Chicken
17
Paella Party
18
Grilled Pizza
19
Grill Roasted Pork Loin
20
Pulled Pork & Cornbread
21
Rethinking Barbecued Chicken
22
Summer Fruit Desserts
23
Deep-Dish Apple Pie
24
Cookies
25
Old-Fashioned Birthday Cake
26
German Chocolate Cake
S7
Season 7
01
Meatloaf Dinner
02
Streamlined Chicken Skillet Suppers
03
Best Beef Stew
04
Sunday Roast Chicken and Stuffing
05
Two Ways with Pork
06
Faster Family Favorites
07
Lighter Family Favorites
08
Fish and Chips at Home
09
Chicken Kiev
10
Meat and Potatoes for Company
11
Staying in For Chinese Take-Out
12
Not Your Average Stir-Fry
13
More Tex-Mex Favorites
14
Even More Italian Classics
15
Flambé at Home
16
Hearty Eggs for Breakfast
17
Summer Cooking
18
Barbecued Brisket and Corn Fritters
19
Beer Can Chicken Dinner
20
Rainy Day Barbecue
21
Strawberry Cream Cake
22
Dark Chocolate Desserts
23
Old-Fashioned Chocolate Cake
24
Easy Apple Desserts
25
Favorite Citrus Desserts
26
Lighter Cheesecake
S8
Season 8
01
Rainy Day BBQ Pork Chops
02
Lemon Layer Cake
03
Italian-American Classics
04
Cookie Jar Favorites
05
Kansas City BBQ
06
French Classics
07
Coffeehouse Treats
08
Asian Take-Out at Home
09
Holiday Beef Tenderloin Dinner
10
Pasta and Tomatoes, Reimagined
11
A New Way with Turkey
12
White Chicken Chili Supper
13
French Apple Tart
14
Chicken in a Skillet
15
Pizza Party
16
Old-Fashioned Breakfast Cakes
17
Bistro Steak Dinner
18
Lightening Up Chocolate Desserts
19
Fish on the Grill
20
Indian Favorites, Simplified
21
Grilled Cornish Game Hens
22
Easy Skillet Suppers
23
Four-Cheese Lasagna
24
Two Ways with Shrimp
25
Drive-In Specials
26
Favorite Slow Cooker Classics
S9
Season 9
01
Best Blueberry Pie
02
French Classics Reimagined
03
Dinner with a Spanish Accent
04
The Crunchiest Pork Chops Ever
05
Perfecting Pasta Sauces
06
Easy Apple Deserts
07
One Great Thanksgiving
08
Soups of the Day
09
Bringing Home Italian Favorites
10
Everyone's Favorite Cake
11
Resurrecting The Roast Beef Dinner
12
South Of The Border Supper
13
Lunchtime Specials
14
Fish Made Easy
15
A Grand, Sweet Finale
16
Holiday Ham And Biscuits
17
Let's Do Chinese
18
Pork on the Grill
19
Old Fashioned Snack Cakes
20
Backyard Steak and Potatoes
21
Grilled Rack of Lamb Dinner
22
Four-Star Stuffed Chicken Breasts
23
Breadmaking Simplified
24
Weeknight Summer Supper
25
French Country Cooking
26
Puddings—from Simple to Spectacular
S10
Season 10
01
Triple-Chocolate Mousse Cake
02
Chicken Classics, Reinvented
03
Best Weekend Breakfast
04
Classic Beef Braises
05
Two Ways with Pork
06
The Cookie Jar
07
Saucy Italian Favorites
08
Meat and Potatoes for Company
09
Rolls and Loaves
10
Egg Dishes With an Accent
11
Sensation Skillet Recipes
12
An Austrian Supper
13
Who Wants Pasta?
14
An Old-Fashioned Thanksgiving
15
Coconut Layer Cake
16
Salmon—Indoors and Out
17
Italian Bread and Sauce
18
Great Glazed Chicken
19
Chicken and Rice—Indian-Style
20
All-Time Cookie Favorites
21
South-of-the-Border Supper
22
Best Burgers and Fries
23
The Italian Grill
24
Classic Asian Appetizers
25
Turkey on the Grill
26
Old-Fashioned Fruit Desserts
S11
Season 11
01
Old-Fashioned Sunday Dinners
02
Desserts with an English Accent
03
Tostadas and Empanadas
04
Chewy Brownies and Chocolate Cupcakes
05
Italian Comfort Classics
06
Fall Favorites
07
Seafood in a Skillet
08
Coffee Break Sweets
09
Dutch Oven Classics
10
Asian Favorites at Home
11
Southern Fare Reinvented
12
Stuffed Beef Tenderloin
13
Sweet Endings
14
Weeknight Workhorses
15
Thanksgiving Turkey
16
Easier Italian Favorites
17
Steak Frites
18
Shrimp in a Skillet
19
Deep Dish Pizza
20
All-American Fruit Desserts
21
Grilled Pork Chops and Ribs
22
Simply Italian
23
Great Grilled Roast Beef
24
Summertime Supper Fare
25
Grilled Steak and Gazpacho
26
Lazy Day Breakfast
S12
Season 12
01
Simply Chicken
02
Fall Classics
03
Rise and Shine Breakfast
04
Chocolate Torte
05
Pasta, Please
06
A Slow and Easy Thanksgiving
07
A Latin Celebration
08
New York-Style Pizza at Home
09
Shake and Bake Reinvented
10
Here's the Beef
11
Crepes and Croissants
12
Salmon and Sole
13
Soup and Bread From Scratch
14
A Moroccan Feast
15
Vegetarian Pasta Night
16
Cool and Creamy Desserts
17
Backyard Chicken Dinner
18
Slow-Cooker Revolution
19
Mediterranean Specials
20
Cold-Weather Comfort
21
Gnocchi and Panzanella
22
Time to Grill
23
Sweet Summer Endings
24
Southeast Asian Favorites
25
Summertime Supper
26
Bistro-Style Steak and Potatoes
S13
Season 13
01
Meat and Potatoes à la Francaise
02
Great American Classics
03
A Taste of Spain
04
Simple & Satisfying Vegetable Mains
05
Pork Chops and Lentil Salad
06
Ultimate Italian
07
Irish Comfort Classics
08
Two Ways with Fish
09
Big, Bold Chicken Braises
10
Spicy Fall Sweets
11
Company’s Coming
12
Breakfast Standbys
13
Turkey on the Grill
14
Chicken Classics, Improved
15
Great Italian Pasta Sauces
16
Asian Takeout Favorites
17
Spicing Up the Grill
18
Perfecting Summer Classics
19
Rethinking Seafood Classics
20
Skewered and Wrapped
21
Short Ribs and Chops Hit the Grill
22
Indian Classics Made Easy
23
Ultimate Grilled Turkey Burgers
24
Chili and Stew Go Vegetarian
25
French Sweets, Refined and Rustic
26
Sunday Brunch
S14
Season 14
01
Meat and Potatoes with Panache
02
A Fancy Finale
03
Three Ways with Eggs
04
A Modern Take on Pizza and Grilled Cheese
05
French-Style Dutch Oven Dinners
06
From an Italian Bakery
07
Salmon and Latkes
08
Classic Italian Fare
09
Revisiting Julia Child’s Roast Turkey
10
Decadent Desserts
11
Special-Occasion Roasts
12
Let’s Start with Soup
13
It’s Pasta Night!
14
Oatmeal Muffins and Granola
15
Hearty Spanish and Italian Soups, Revamped
16
Great American Sandwiches
17
At the Seafood Counter
18
Elegant Brunch Favorites
19
Cuban Cuisine
20
Best Barbecued Chicken and Cornbread
21
Easy Summer Supper
22
Quick and Easy Rib Dinner
23
Summertime Desserts
24
Grilled and Glazed
25
Grilled Kofte and Vegetables
26
Sweet American Classics
S15
Season 15
01
Comfort Food Revisited
02
Almond Cake and British Scones
03
Pork Tenderloin Dinner
04
Beefing Up Mexican Favorites
05
Pasta Rustica
06
Sweet on Custard and Cookies
07
Chicken and Rice Get an Upgrade
08
Seafood Specials
09
Classic Fare with Flair
10
Springtime Sweets
11
Mahogany Chicken and Asparagus Stir-Fry
12
The Italian Vegetarian
13
Spa Cuisine Gets a Makeover
14
Pizza and Cookies go Gluten-Free
15
Southeast Asian Specialties
16
Great Grilled Burgers and Sweet Potato Fries
17
Favorite Ways with the Catch of the Day
18
Dinner in the Mediterranean
19
Spicing Up the Backyard Barbecue
20
Scallops and Shrimps Hot Off the Grill
21
Introducing Caldo Verde and White Gazpacho
22
Get a Rise out of Your Eggs
23
Let's Make Bread
24
Two Ways to Unlock Asian Flavor
25
A Meal to Celebrate Fall
26
Baguettes at Home
S16
Season 16
01
French Bistro Favorites
02
New York Natives
03
A Hearty Start to the Day
04
A Hearty Fall Feast
05
Spanish Chicken and Israeli Couscous
06
Pass the Pasta
07
Chocolate-Caramel Layer Cake
08
Why Not Add Wine?
09
Saucing Up Chicken and Roasting Mushrooms
10
Sweet and Spicy Asian Specialties
11
A Roast for the Holidays
12
Pork and Pears
13
Roast Chicken and Potatoes Revisited
14
Dinner in Italy
15
Serving Up Noodles and Rice
16
Italian with Ease
17
French Pork Chops and Bisque
18
Ultimate Chinese
19
Vegetarian Essentials
20
Braised to Perfection
21
Dinner in Cuba
22
Country Ribs and Corn Muffins
23
Pork Kebabs and Steaks Hit the Grill
24
Mexican Mole and Drunken Beans
25
Grilled Chicken and Salad with a Kick
26
Revolutionizing Classic Fruit Desserts
S17
Season 17
01
Cast Iron Staples
02
Two Modern Stews
03
Back to Basics
04
New England Classics
05
Flavorful Italian Favorites
06
Seafood Supper
07
The Ultimate Sticky Buns
08
Hearty One Pot Meals
09
Outsmarting Thanksgiving
10
Korean Feast
11
Big Easy Favorites
12
Pantry Pastas
13
Refreshing Desserts
14
Baked Alaska Showstopper
15
Italian Chicken
16
Autumn Desserts
17
Chinese Takeout, Revised
18
Elegant Fall Dinner
19
Canning Classics
20
Steak and Veggies
21
Mediterranean Grill
22
A Spanish Affair
23
Fast Food Makeovers
24
Summer Dinner Party
25
Summer Pork Supper
26
Comfort Classics
S18
Season 18
01
Grown Up Comfort Classics
02
Flavors of Thailand
03
How to Roast Everything
04
All Chocolate, All the Time
05
Ultimate Italian
06
Modern Weeknight Meals
07
Vegan for Everyone
08
Just Add Apples
09
Soup for Dinner
10
Pressure Cooker Perfection
11
Diner-Style Favorites with a Twist
12
Italian Seafood Suppers
13
Mexican Dinner Party
14
Mediterranean Sweets
15
Weeknight Japanese Suppers
16
Brunch at Home
17
Simple Chinese Staples
18
Vibrant Mediterranean Cooking
19
Grilled Steak and Fruit Tart
20
Spicing Up the Grill
21
Pork Chops and Corn Fritters, Perfected
22
Chinese Classics
23
Summer Cookout
24
To Meat or Not to Meat (Sauce)
25
Elegant Desserts
26
Pub-Style Favorites, Revisited
27
Home for the Holidays
S19
Season 19
01
Pork Chops and Oven Fries
02
Chocolate Delights
03
Roast Chicken and Sprouts
04
The Perfect Cake
05
Chinese Favorites
06
The Perfect Cookie
07
Elegant Dinner Party
08
Sous Vide for Everybody
09
Chicken and Biscuits
10
Cooking at Home with Bridget and Julia
11
Mexican Fare
12
Weeknight Italian
13
Brunch Favorites
14
Spring Dinner for Company
15
How to Braise Everything
16
A Taste of Brazil
17
Classic Chinese at Home
18
Middle Eastern Dinner
19
Better Breakfast
20
Updated Italian
21
Italian Classics
22
New Flavors on the Grill
23
Latin Summer Favorites
24
Pork Two Ways
25
Summer Picnic Party
26
Latin Comfort Food
S20
Season 20
01
Eggs for the Holidays
02
A Trip to Rome
03
Pork and Potatoes
04
Spiced and Sweet
05
Two Classic Pastas
06
Chicken and Biscuits
07
The Very Best Paris-Brest
08
Hearty Mediterranean at Home
09
Flavorful Chinese Favorites
10
Nutritious and Delicious
11
Springtime Feast
12
Savory and Sweet Italian
13
Sous Vide for Company
14
Childhood Favorites, Grown Up
15
Tasty Thai
16
The Most Important Meal
17
Something Hearty, Something Light
18
Thanksgiving for a Crowd
19
Rustic French Fare
20
Grill-Roasted Chicken and Green Beans
21
New Ways with Ribs and Mushrooms
22
Plum and Pear Desserts
23
Ground Beef Enchiladas and Steak Tacos
24
The Chicken or the Egg?
25
Summertime Staples
26
Pork and Greens
S21
Season 21
01
A Taste of Mexico
02
Autumn Supper
03
Simple Chicken Dinner
04
Simple and Elegant Dinner
05
Breakfast Basics
06
French-Inspired Comfort Food
07
Japanese-Inspired Favorites
08
Crepes Two Ways
09
Rustic Italian Fare
10
Tagine and Hummus
11
Mediterranean Comfort Food
12
Schnitzel and Roesti
13
Indian Feast
14
Bistro Classics at Home
15
Salmon Steaks Done Right
16
Burgers and Chips
17
Bake Sale Favorites
18
Back to Grilling Basics
19
A Trip to Vietnam
20
Tacos, Guacamole, and Margaritas
21
Butter-Basted Fish and Succotash
22
Cook It in Cast Iron
23
Summer Dinner for Two
24
Farmer's Market Fare
25
Grilled Cheese and Tomato Soup
26
Elegant French Desserts
S22
Season 22
01
Turkey Two Ways
02
Plant-Based Perfection
03
French Chicken and Potatoes
04
Prime Rib and Popovers
05
Bulgogi and Bokkeumbap
06
Jewish Baking
07
Shrimp, Fast and Slow
08
Italian-Inspired Dinners
09
Irish Staples
10
Shareable Spanish Fare
11
Holiday Dessert and Salad
12
Vindaloo and Chana Masala
13
Springtime Feast
14
Ode to Armenia
15
Breakfast With a Kick
16
Quick Fish Dinners
17
Italian Bites
18
Perfectly Fried Seafood
19
Chinese Noodles and Meatballs
20
Breakfast Baking
21
Pork Chops and Blondies
22
Flavor-Packed Chicken Dinner
23
Starring: Tomatoes
24
Summer Decadence
25
Pupusas and Yuca
26
Unexpected Salads
S23
Season 23
01
Ultimate Yule Log
02
Porchetta-Style Turkey and Fennel
03
Breakfast of Champions
04
Two Simple Pastas
05
Beef Wellington
06
Italian Sweets
07
Stir-Fry and Congee
08
Hearty Alpine Fare
09
French Pastries
10
Eggs Around the World
11
Chocolate Tart and Ice Cream
12
Chicken Two Ways
13
Thanksgiving for a Small Group
14
Pork Chops and Maple Cake
15
Scandinavian Brunch
16
Parathas and Pakoras
17
Seafood Feast
18
Spring Chicken Dinner
19
Sweet and Savory Choux
20
Hearty Soup and Salad
21
Grilled Short Ribs and Vegetable Casserole
22
Light Summer Meal
23
Blackened Chicken and Roasted Okra
24
Cherry and Berry Desserts
25
Spanish Summer Supper
26
Puerto Rican Cookout
S24
Season 24
01
Bienvenue à la Brasserie
02
Borscht and Rye
03
Mushroom Mains
04
A Heartier Taste of Italy
05
Game Day Favorites from Your Air Fryer
06
Steakhouse for Two
07
Multicooker Perfection
08
Japanese Comfort Food
09
Pies Big and Small
10
Fried Favorites
11
Dutch Oven Dinners
12
Flavors of Jamaica
13
Passover Celebration
14
Mexican Feast
15
A Taste of Thailand
16
Nuts Over Chocolate
17
What’s for Dinner? Bacon!
18
Chinese Stir-Fry and Salad
19
Colorful Cakes
20
Mediterranean Mains
21
Cast Iron Mornings
22
A Taste of Lebanon
23
Fish and Vegetables Hit the Grill
24
Holiday Cocktail Party
25
Better Burgers
26
Mediterranean Seafood
S25
Season 25
01
Pork and Apples
02
Chicken on the Grill
03
Fall Bounty
04
The Noodle Show
05
Breakfast for a Crowd
06
Easy Chicken Dinners
07
Savory Pies
08
Everything but the Turkey
09
New Thanksgiving Classics
10
A Showstopping Chocolate-Raspberry Trifle
11
Christmas Baking
12
Fish the French Way
13
Pub-Style Favorites
14
Pasta with Greens
15
Bold and Beefy
16
Dinner at the Bier Garten
17
Pork Chops for Everyone
18
Decadent Pasta Dishes
19
Spring Dinner for Two
20
Breakfast with a European Accent
21
Caramel Delights
22
Unexpected Burgers
23
Mexican Classics, Slow and Fast
24
Brunch at the Bistro
25
Saucy Mediterranean Nosh
26
Chinese Dumplings and Soup
S26
Season 26
01
Make-Ahead Masterclass
02
Flavor-Packed Pastas
03
Corn Cakes and Chowder
04
Turkey Lasagna and Chocolate Sorbet
05
Farmer’s Brunch
06
Ice Cream Cake
07
Two Takes on Chicken and Rice
08
Pan-Seared Halibut and Ma’amoul
09
New Thanksgiving Favorites
10
Taiwanese Staples
11
The Ultimate Holiday Dinner Party
12
Zesty Salmon and Salad
13
Weeknight Chicken and Mashed Potatoes
14
Mediterranean Eggplant Dishes
14
Mediterranean Eggplant Dishes
15
Catalan Supper
16
Breakfast from Scratch
17
A Taste of Sichuan
18
A Tale of Two Pastas
18
A Tale of Two Pastas
19
Savory Mexican Classics
20
Comforting Japanese Dinners
22
Seafood Stew and Salmon Burgers
25
Petite French Pastries
26
Grilled Flank Steak and Chili Crisp Noodles
America's Test Kitchen
America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Genre: Documentary
Actor: Julia Collin Davison , Bridget Lancaster , Jack Bishop
Director:
Writer:
Country: USA
Release: 2001-08-04
Duration: 25
Quality: HD
Rating: 6.4
3.2/5
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